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UID:55e62f5c3ae64
DTSTAMP;TZID=UTC:20190216T223956Z
DTSTART;TZID=UTC:20181206T023000ZZ
SEQUENCE:0
TRANSP:OPAQUE
DTEND;TZID=UTC:20181206T043000ZZ
LOCATION:The Spokesman-Review
SUMMARY:Top Chef Meets the Instant Pot
DESCRIPTION:Join the Northwest Passages Book Club for a holiday feast with chef Chad White and best-selling cookbook author Laurel Randolph.You'll see what happens when a successful Top Chef contestant and an Instant Pot expert get together to cook a four-star, four-course meal in an Instant Pot. They'll do it all live in front of the guests they will be serving. And they'll do it to help support a great cause.The result: Culinary magic! Just prepared a whole lot faster.Northwest Passages is teaming up with Yoke's Fresh Market to host this special evening.The menu includes:* Pumpkin soup, pickled mushrooms and seed gremolata.* Steamed Halibut, white bean and chorizo stew.* Beef Barbacoa, mole negro, sesame and cilantro.* Chocolate spiced Flan with coconut gelato.
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